WORKSHOP CANCELLED -
Sorry for the inconvenience; we will try to re-schedule.
Learn how to preserve food using the traditional way of lacto-fermentation. Ruth Merrett will show participants how to make their own ferments. At the end of the workshop, you will take home not only the skills to preserve food but also at least three jars of preserved vegetables.
Lactofermentation is a fast and simple way to preserve food. No boiling water baths or freezing -- just water, salt and a few simple techniques. The result is tasty preserves which are rich in probiotics.
Participants will bring vegetables and jars, and return home with new skills and three bottles of preserves.
Advance registration is required. Contact the museum by dropping by, by calling 734-2003, or email Janet Wallace at email@example.com.
This project has been made possible in part by the Government of Canada. Ce projet a été rendu possible en partie par le gouvernement du Canada.